Lucaffé Mamma Lucia coffee beans 1kg

Lucaffé Mamma Lucia 1kg

Lucaffé Mamma Lucia is the strongest coffee from the Lucaffé roastery range, it is a Rossa coffee. Mamma Lucia stands out with its full body, strong, very satisfying taste with hints of chocolate. Lucaffé Mamma Lucia coffee is a mixture of 60% Robusta and 40% Arabica, but thanks to the careful processing process, it is not a bitter coffee.

This coffee is ideal for preparing coffee drinks, especially cappuccino, but you will also enjoy it in the form of espresso. Due to the higher caffeine content, we recommend drinking it in the morning. The grains come from Central and South America.

Packaging: 1 kg
Composition : 40% Arabica, 60% Robusta
Manufacturer : Lucaffé Venturelli Gian Luca Srl , Italy

About Lucaffé

The Lucaffé brand began to write its history in 1996, when Gian Luca Venturelli opened his first coffee roastery in the town of Padenghe on the shores of Lago di Garda in northern Italy. Thanks to the craftsmanship of Gian Luca Venturelli in roasting coffee and the careful selection of suppliers of coffee beans, the Lucaffé brand has become known and popular not only in Italy and Europe, but also on other continents - Asia, America. The owner of the company not only has a hand in the selection of coffee on the plantations, in its mixing and roasting, but also in the creation of graphics and packaging design. And what is the secret of the top quality of Lucaffé coffee? There are more of those factors:

Selection of coffee bean suppliers - Gian Luca Venturelli personally tastes all samples of coffee beans and regularly visits the plantations of producers from whom he buys coffee beans. The decisive criterion is the quality and taste of the coffee beans. Coffee beans for Lucaffé brand coffee come from producers from all three coffee continents (Africa, America and Asia).

Choosing the right mixture of different types of coffee - Mixing a tasty mixture of different types of coffee is complete alchemy. The Lucaffé company uses its many years of experience in the search for such coffee blends that will satisfy the taste buds of various coffee connoisseurs. It is not always necessary to mix different types of coffee to achieve a top taste. For example, the Jamaica Blue Mountain variety is used exclusively for the production of Blucaffé coffee.

Method of coffee roasting - gentle longer roasting of coffee beans at a lower temperature guarantees obtaining the highest quality coffee, while all the health-promoting substances contained in the coffee are preserved. The essential oils and aroma remain protected, while the coffee beans retain their beautiful shape, delicious aroma with little residual moisture and balanced caffeine content.