New York Extra coffee is the best coffee and the "flagship" of the New York roastery. It stands out with a soft, but distinct and strong taste with delicate notes of chocolate beans and a velvety aftertaste. It is 100% Arabica with a portion of the world's most prized coffee: Jamaica Blue Mountain. In 2002, Gourmet magazine declared it the best coffee in the world. This is a coffee very suitable especially for preparing espresso. We can recommend this coffee treasure to true gourmets. Due to the low caffeine content, it is suitable for drinking throughout the day. The grains are from Central America.
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