Mauro Miscela Forte - a perfectly balanced composition of Arabica coffee beans (20%) from Brazil, combined with Robusta grown in Vietnam.
Caffè Mauro is the market leader in southern Italy and Sicily. Vigorous blends with a high proportion of strong-tasting Robusta varieties are the basis of all types of coffees. Mauro. "Tostatura lenta" - slow roasting - that is, a process in which the coffee is roasted significantly slower than in the northern part of Italy, giving it a characteristic southern taste - mild bitterness and a distinct aroma.
