Kimbo Espresso Classico coffee beans 1kg

Kimbo Espresso Classico 1kg

Kimbo Espresso Classico coffee is characterized by the intense aroma and full body of the best Central American coffees. It stands out best as an espresso or cappuccino. Roasted by a traditional roastery in Naples.

Packaging : 1 kg
Ingredients: Arabica/Robusta blend
Manufacturer : Kimbo SpA , Italy

About Kimbo

History Café do Brasil - Caffé Kimbo was founded almost half a century ago in Naples, the capital of Espresso. In this beautiful city, the Rubin family founded a small roastery, which within ten years became an undeniable leader among coffee roasters. Emphasis was placed on producing high-quality coffee for households and cafes. Coffee with a unique taste that would reflect the great Neapolitan tradition. The combination of this tradition, innovative marketing strategies and heavy investment in production has ensured that Café do Brasil has become an important roaster at the national level. In 1994, it became the second largest producer of packaged coffee in Italy. Today, this company prides itself on unique experiences created by high-quality products, operational technology and constant attention to changing customer requirements.

After achieving extraordinary national success, Caffé Kimbo took on another challenge: expanding into new markets abroad and bringing the unmistakable Neapolitan aroma to countries around the world. Today, Caffé Kimbo is enjoyed in homes and cafes in an ever-increasing number of countries on five continents. Substantial investments in advertising and information campaigns to spread the espresso coffee culture to these countries have brought significant success in establishing this brand around the world.

Quality is the main idea of Caffé Kimbo. Results are achieved by focusing on the entire production chain. This is a consistent selection of the finest coffee beans directly in the country of origin, expert roasting and grinding, and thorough quality tests before packaging. The company is continuously modernizing the production chain in order to achieve the highest improvement in the quality standards of the final product.