Kimbo Crema Intensa coffee beans 1kg

Kimbo Crema Intensa coffee beans 1kg

A mixture of high-quality Arabica and Robusta in a ratio of 50/50. Kimbo Crema Intensa is characterized by a strong taste with a soft sweet tone and an intense aroma. Works well as espresso and cappuccino.

Packaging : 1 kg
Composition: 50% Arabica, 50% Robusta
Manufacturer : Kimbo SpA , Italy

About Kimbo

History Café do Brasil - Caffé Kimbo was founded almost half a century ago in Naples, the capital of Espresso. In this beautiful city, the Rubin family founded a small roastery, which within ten years became the undisputed leader among coffee roasters. Emphasis was placed on producing high-quality coffee for households and cafes. Coffee with a unique taste that would reflect the great Neapolitan tradition. The combination of this tradition, innovative marketing strategies and heavy investment in production has ensured that Café do Brasil has become an important roaster at the national level. In 1994, it became the second largest producer of packaged coffee in Italy. Today, this company prides itself on unique experiences created by high-quality products, operational technology and constant attention to changing customer requirements.

After achieving extraordinary national success, Caffé Kimbo took on another challenge: expanding into new markets abroad and bringing the unmistakable Neapolitan aroma to countries around the world. Today, Caffé Kimbo is enjoyed in homes and cafes in an ever-increasing number of countries on five continents. Substantial investments in advertising and information campaigns to spread the espresso coffee culture to these countries have brought significant success in establishing this brand around the world.

Quality is the main idea of Caffé Kimbo. Results are achieved by focusing on the entire production chain. This is a consistent selection of the finest coffee beans directly in the country of origin, expert roasting and grinding, and thorough quality tests before packaging. The company is continuously modernizing the production chain in order to achieve the highest improvement in the quality standards of the final product.