This medium roast blend of Arabica and Robusta beans was specially created to celebrate the 100th anniversary of Julius Meinl Coffee. Traditional Viennese way of roasting coffee beans. The coffee is characterized by a rich aroma of citrus and floral nuances and a delicate taste
A medium-roasted mixture of Arabica beans from South and Central America and Robusta from Southeast Asia is one of the most popular coffees not only in Austria.
Aroma: Rich citrus with floral notes Taste: Soft and sweet with penetrating acidity
Packaging : 1 kg Ingredients: Arabica/Robusta blend Manufacturer : Julius Meinl, Austria
