Maca, also known as Peruvian cress, is a plant from the Peruvian Andes known for its excellent stress-relieving properties. Maca and chocolate create a unique drink not only for its very pleasant taste, but also for the rich amino acids and minerals contained in the Peruvian plant with soothing properties. The drink is rich in amino acids and minerals, serves as an adaptogen, and is also considered an aphrodisiac.
Capsules suitable for all coffee machines with the NESCAFÉ® Dolce Gusto® system.
