Diemme Maranello is made from eight types of Arabica (100%) from mountain plantations located in South and Central America. Despite significantly higher costs than standard roasting of a ready-made blend, Diemme Maranello coffee beans are roasted separately by type and mixed only after the roasting process is complete. Diemme Maranello is characterized by a medium strength, noble and balanced taste with a pronounced fruity aftertaste. Creates a permanent crema on a cup of espresso. It also mixes well with milk, so it can be used to make delicious cappuccinos, lattes and other coffee-milk drinks.
